120 inspiring seasonal suppers from Irish chef Clodagh McKenna As
Clodagh says, 'My biggest passion is to host suppers at my Coach
House in London. Whether it's for friends, family or strangers, my
heart fills with joy when I see everyone sat around my table
enjoying my food. For me this is what cooking is all about; sharing
a memorable moment together'. With Clodagh's expert advice and
experience you too can create stunning suppers that take advantage
of the best seasonal produce. Including the best ways to prepare,
what to serve and her handy tips for finishing your meal in style
the book covers: Part 1 - how to create a well-balanced and
delicious menu, writing your shopping lists and creating a
beautiful table to set the scene Part 2 - 120 recipes to take you
through the year from Wild Garlic & Potato Soup to start a
spring supper to autumnal comfort food like Roast Butternut Squash,
Cashel Blue & Saffron Pappardelle and warming winter treats
such as Marmalade Rice Pudding Part 3 - ideas for easy nibbles to
serve as soon as guests arrive, simple cocktails and even edible
gifts to ensure everyone leaves with something to remember the
evening by.
General
Imprint: |
Kyle Books
|
Country of origin: |
United Kingdom |
Release date: |
March 2019 |
Authors: |
Clodagh McKenna
|
Dimensions: |
241 x 193mm (L x W) |
Format: |
Hardcover
|
Pages: |
208 |
ISBN-13: |
978-1-909487-99-4 |
Categories: |
Books
|
LSN: |
1-909487-99-6 |
Barcode: |
9781909487994 |
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