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Grain Storage - The Role of Fungi in Quality Loss (Paperback, Minnesota Archi)
Loot Price: R1,157
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Grain Storage - The Role of Fungi in Quality Loss (Paperback, Minnesota Archi)
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Grain Storage was first published in 1969. Minnesota Archive
Editions uses digital technology to make long-unavailable books
once again accessible, and are published unaltered from the
original University of Minnesota Press editions. The deterioration
or spoilage of stored grain is a problem of serious dimension, both
from the standpoint of the financial balance sheet of those engaged
in commercial grain enterprises and as a formidable factor in the
worldwide fight against hunger. In this useful book the authors
present practical information, in non-technical language, about the
causes and methods of preventing the deterioration of stored grains
and seeds. The emphasis is on the role of fungi but material also
is included on problems with insects, mites, and rodents in
connection with grain storage. The fungi are of prime importance
since not until recently have they been recognized as a major cause
of loss of quality in grains and seeds. Even today many of those
who deal with grains, from warehouses to management personnel, fail
to realize that fungi may play a decisive role in their operations.
The book will be of special interest and value to grain merchants
and processors, grain elevator managers and operators, grain
inspectors, agronomists and agricultural economists concerned with
crop production, and many others in agricultural or food processing
fields.
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