Winner of the 2008 New Mexico Book Award for Best Cookbook
Chile is the heart and soul of New Mexican cuisine and in
restaurants across the state visitors are asked, "Red or green?"
Diners have strong opinions on which color best complements a dish,
so much so that in 1999 "Red or Green?" was adopted as the official
state question.
In Red or Green, Casey invites readers to experience the bold
flavors of southwestern cooking in their own homes. The cookbook
introduces various types of chile peppers and how to select,
handle, and incorporate them into everyday cooking. Also included
are a guide to New Mexico wines and wineries, a glossary, and
information on high altitude cooking and where to buy chiles and
chile products. With more than two hundred recipes centering on
chile cuisine, Red or Green offers an enticing exploration of the
traditional and the exotic in New Mexican fare.
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