Milk and milk products (Paperback, 2nd ed)

This volume includes Codex standards on milk, milk powders, condensed milks, creams, butter and all sorts of cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products, published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2011. Also published in French and Spanish.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Series:	Codex alimentarius
Release date:	April 2012
First published:	February 2011
Authors:	Codex Alimentarius Commission • Food and Agriculture Organization • World Health Organization
Dimensions:	210 x 147 x 13mm (L x W x T)
Format:	Paperback
Pages:	250
Edition:	2nd ed
ISBN-13:	978-92-5-106786-4
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-5-106786-4
Barcode:	9789251067864

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