Encyclopedia of Food Grains (Hardcover, 2nd edition)

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	2016
First published:	2016
Editors:	Colin W Wrigley • Harold Corke • Koushik Seetharaman • Jonathan Faubion
Dimensions:	269 x 343 x 159mm (L x W x H)
Format:	Hardcover • Hardcover • Hardcover • Hardcover
Pages:	1976
Edition:	2nd edition
ISBN-13:	978-0-12-394437-5
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN:	0-12-394437-6
Barcode:	9780123944375

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