WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook - For the 2020 Autumn & 2021 Summer Exams (Paperback)

Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: * selection of questions covering each topic * topic-by-topic practice * complete exam-style paper

General

Imprint:	Collins
Country of origin:	United Kingdom
Series:	Collins GCSE Grade 9-1 Revision
Release date:	November 2018
Authors:	Collins Gcse
Dimensions:	297 x 210 x 4mm (L x W x T)
Format:	Paperback - A4
Pages:	80
ISBN-13:	978-0-00-832693-7
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > General Books > Children's & Educational > Life skills & personal awareness, general studies > Learning & study skills > General
LSN:	0-00-832693-2
Barcode:	9780008326937

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