Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and
Nutrition First Teaching: September 2016; First Exams: June 2018
Suitable for the 2020 autumn and 2021 summer exams This Collins
WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook
contains topic-based questions as well as a full practice paper and
answers, with lots of realistic practice opportunities. With a
workbook and practice exam paper in one book, it contains plenty of
practice opportunities to ensure the best results. Includes: *
selection of questions covering each topic * topic-by-topic
practice * complete exam-style paper
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