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Books > Food & Drink > Health & wholefood cookery

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Wheat-free Gluten-free Dessert Cookbook (Paperback, Ed) Loot Price: R165
Discovery Miles 1 650
You Save: R25 (13%)

Wheat-free Gluten-free Dessert Cookbook (Paperback, Ed)

Connie Sarros

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List price R190 Loot Price R165 Discovery Miles 1 650 You Save R25 (13%)

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One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.



General

Imprint: McGraw-Hill/Contemporary
Country of origin: United States
Release date: December 2003
First published: 2004
Authors: Connie Sarros
Dimensions: 228 x 150 x 20mm (L x W x T)
Format: Paperback
Pages: 261
Edition: Ed
ISBN-13: 978-0-07-142372-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > Health & wholefood cookery > General
LSN: 0-07-142372-9
Barcode: 9780071423724

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