Introduction to Agronomy - Food, Crops, and Environment (Hardcover, 2nd edition)

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices--and how each is impacting our society and each individual within it.

General

Imprint:	Delmar Cengage Learning
Country of origin:	United States
Release date:	October 2011
First published:	2012
Authors:	Craig Sheaffer • Kristine Moncada
Dimensions:	261 x 210 x 26mm (L x W x T)
Format:	Hardcover
Pages:	704
Edition:	2nd edition
ISBN-13:	978-1-111-31233-6
Categories:	Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
LSN:	1-111-31233-8
Barcode:	9781111312336

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