"40 easier-than-you-think recipes for making lovely creme
brulee"
Delicious and sophisticated yet elegantly simple, creme brulee
deserves its status as one of the world's most famous desserts. Few
can resist its delectable charms.
In Creme Brulee, Sarah Lewis presents 40 easy-to-make creme
brulee recipes to delight friends and family. For those who have
never made a brulee, she provides careful, step-by-step
instructions. More experienced cooks can turn right away to the
more exotic flavor combinations, both sweet and savory: Raspberry
and Champagne Brulee Chocolate Rum Truffle Brulee Salmon and
Scallion Brulee Goat Cheese and Sun-Dried Tomato Brulee Vanilla
Bean Creme Brulee Apple Pie Brulee Mini Spinach and Tomato Lasagna
Brulee.
From the classic to exciting new flavors, this book will turn
any cook into a creme brulee pro.
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