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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Creme Brulee PB Flaps Whitecap (Paperback) Loot Price: R240
Discovery Miles 2 400
You Save: R78 (25%)

Creme Brulee PB Flaps Whitecap (Paperback)

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List price R318 Loot Price R240 Discovery Miles 2 400 You Save R78 (25%)

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"40 easier-than-you-think recipes for making lovely creme brulee"

Delicious and sophisticated yet elegantly simple, creme brulee deserves its status as one of the world's most famous desserts. Few can resist its delectable charms.

In Creme Brulee, Sarah Lewis presents 40 easy-to-make creme brulee recipes to delight friends and family. For those who have never made a brulee, she provides careful, step-by-step instructions. More experienced cooks can turn right away to the more exotic flavor combinations, both sweet and savory: Raspberry and Champagne Brulee Chocolate Rum Truffle Brulee Salmon and Scallion Brulee Goat Cheese and Sun-Dried Tomato Brulee Vanilla Bean Creme Brulee Apple Pie Brulee Mini Spinach and Tomato Lasagna Brulee.

From the classic to exciting new flavors, this book will turn any cook into a creme brulee pro.

General

Imprint: Whitecap Books
Country of origin: United Kingdom
Release date: December 2005
First published: 2010
Dimensions: 200 x 200 x 6mm (L x W x T)
Format: Paperback - Trade
Pages: 64
ISBN-13: 978-1-55285-736-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-55285-736-0
Barcode: 9781552857366

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