Plastics in Packing (Hardcover)

The Handbook addresses questions related to film grades, types of packages for different types of foods and packaging technologies. Additionally the book provides a review of new and emerging technologies. It shows how direct contact between the packed commodity and the plastic is likely to result in the transfer of polymer additives, adventitious impurities such as monomers, catalyst remnants, and residual polymerization solvents. Novel food packaging techniques is a standard reference for the food industry in optimizing the use of packaging to improve product safety and quality.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2017
First published:	2018
Editors:	Cristina Garcia Jaime
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Hardcover
Pages:	275
ISBN-13:	978-1-77361-286-7
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Road vehicle manufacturing industry Books > Business & Economics > Industry & industrial studies > Media, information & communication industries > Printing, packaging & reprographic industry Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Plastics & polymers technology
LSN:	1-77361-286-7
Barcode:	9781773612867

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