Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Borealis Breads - 75 Recipes for Breads, Soups, Sides, and More (Hardcover)
Loot Price: R545
Discovery Miles 5 450
You Save: R174
(24%)
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Borealis Breads - 75 Recipes for Breads, Soups, Sides, and More (Hardcover)
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List price R719
Loot Price R545
Discovery Miles 5 450
You Save R174 (24%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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For more than twenty-five years, Borealis Breads has been a vibrant
and lasting part of Maine's dynamic food scene. Relying on locally
sourced ingredients and grains grown and processed right here in
Maine, Borealis owner Jim Amaral was a pioneer in the local food
movement and helped lead the way in Maine's wheat and grain
renaissance. As much a celebration of the art and science of
sourdough as it is the success of an iconic bakery, this book
presents favorite recipes from the bakery, plus delicious options
for pairing with such delicious breads as Rosemary Hazelnut , Lemon
Sage Flatbread, Portuguese Corn Bread , Maine Coast Focaccia, and
many more. Jim Amaral, founder and owner of Borealis Breads has
worked with area farmers to grow custom grains and become a vibrant
part of Maine's foodscape. This collaboration is a book about the
renaissance of Maine grains, recipes from the bakery's twenty-five
years, how Maine made it to this point in its agricultural life,
and where the farmers, millers, and bakers will take us in the
future.
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