Food Issues, Policies, & Safety Considerations - Volume 5 (Hardcover)

This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	May 2016
Editors:	Cynthia M. Truman
Dimensions:	230 x 155 x 16mm (L x W x T)
Format:	Hardcover
Pages:	170
ISBN-13:	978-1-63485-105-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-63485-105-6
Barcode:	9781634851053

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