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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

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Gumbo - A Savor the South (R) Cookbook (Hardcover) Loot Price: R441
Discovery Miles 4 410
You Save: R89 (17%)
Gumbo - A Savor the South (R) Cookbook (Hardcover): Dale Curry

Gumbo - A Savor the South (R) Cookbook (Hardcover)

Dale Curry

Series: Savor the South (R) Cookbooks

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List price R530 Loot Price R441 Discovery Miles 4 410 You Save R89 (17%)

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Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. ""Gumbo"" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased on the menus of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

General

Imprint: The University of North Carolina Press
Country of origin: United States
Series: Savor the South (R) Cookbooks
Release date: March 2015
Authors: Dale Curry
Dimensions: 216 x 140 x 17mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 112
ISBN-13: 978-1-4696-2192-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
LSN: 1-4696-2192-4
Barcode: 9781469621920

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