"Not since Michael Pollan has such a powerful storyteller emerged
to reform American food." -The Washington Post Today's optimistic
farm-to-table food culture has a dark secret: the local food
movement has failed to change how we eat. It has also offered a
false promise for the future of food. In his visionary New York
Times-bestselling book, chef Dan Barber, recently showcased on
Netflix's Chef's Table, offers a radical new way of thinking about
food that will heal the land and taste good, too. Looking to the
detrimental cooking of our past, and the misguided dining of our
present, Barber points to a future "third plate": a new form of
American eating where good farming and good food intersect.
Barber's The Third Plate charts a bright path forward for eaters
and chefs alike, daring everyone to imagine a future for our
national cuisine that is as sustainable as it is delicious.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
