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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Lamingtons & Lemon Tart - Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro (Hardcover) Loot Price: R558
Discovery Miles 5 580
You Save: R121 (18%)
Lamingtons & Lemon Tart - Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro (Hardcover): Darren Purchese

Lamingtons & Lemon Tart - Best-ever Cakes, Desserts and Treats from a Modern Sweets Maestro (Hardcover)

Darren Purchese

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List price R679 Loot Price R558 Discovery Miles 5 580 You Save R121 (18%)

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Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp - and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favorite modern creations, from Caramelized white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie eclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren's winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be "sweet essentials", including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning pared back photography, this package will set itself apart as the next big baker's must-haves.

General

Imprint: Hardie Grant Books
Country of origin: Australia
Release date: October 2016
Authors: Darren Purchese
Dimensions: 259 x 210 x 29mm (L x W x T)
Format: Hardcover
Pages: 262
ISBN-13: 978-1-74379-186-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > TV / celebrity chef cookbooks
LSN: 1-74379-186-0
Barcode: 9781743791868

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