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Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)
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Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)
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"Dessert" is an extraordinary book from two-Michelin-starred chef,
David Everitt-Matthias. Following on from his critically acclaimed
debut, "Essence," this stunning second book explores the world, and
pushes the boundaries, of the dessert chef's art. Each of the
book's five main chapters focuses on a specific family of
ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods,
Seeds and Bark; and Wild. There is also a section outlining the
essentials and basics from which his craft begins and several pages
of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of
dessert free from doctrine and received wisdom. A great originator
and writer of recipes - someone who is able to instruct with
precision and passion - he has created a book that is singular in
its content, style and technique. Each recipe in "Dessert" can be
deconstructed into its component parts, enabling individual
elements from within - such as a pure, ice cream, sabayon, sorbet
or cream - to be enjoyed on their own or alongside other
desserts.""
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