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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover) Loot Price: R658
Discovery Miles 6 580
You Save: R131 (17%)
Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover): David Everitt-Matthias

Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)

David Everitt-Matthias

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List price R789 Loot Price R658 Discovery Miles 6 580 | Repayment Terms: R62 pm x 12* You Save R131 (17%)

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"Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in "Dessert" can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.""

General

Imprint: Absolute Press
Country of origin: United Kingdom
Release date: March 2009
First published: March 2009
Authors: David Everitt-Matthias
Dimensions: 240 x 240 x 17mm (L x W x T)
Format: Hardcover
Pages: 160
ISBN-13: 978-1-906650-03-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-906650-03-9
Barcode: 9781906650032

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