This title is featured on the ""Food Network"" and selected as a
recommended non-fiction read by the Atlanta Constitution. In the
ninety years since the Chattanooga Bakery began producing MoonPies,
the snack grew from a regional treat, to a southern snack staple,
to a worldwide phenomenon. With the company now making a million
MoonPies a day, David Magee estimates that some three billion have
been consumed since 1917. Filled with reverence - and anecdotes by
aficionados from across the South - ""MoonPie"" is a whimsical
story of what began as a portable food for Kentucky and Tennessee
coal miners and became a favorite product of Sam Walton.
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