Baker & Cook - The Story and Recipes Behind the Successful Artisan Bakery and Food Store (Hardcover)

Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world. In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread- and pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.

General

Imprint:	Marshall Cavendish International (Asia) Pte Ltd
Country of origin:	Singapore
Release date:	February 2018
Authors:	Dean Brettschneider
Dimensions:	285 x 235 x 28mm (L x W x T)
Format:	Hardcover
ISBN-13:	978-981-4751-56-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	981-4751-56-1
Barcode:	9789814751568

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