Cooking in Cafe Paradiso, the internationally-renowned restaurant
in Cork , Ireland Denis Cotter has gained a reputation for
innovation in his approach to food and for the quality and personal
style of his menus. Paradiso Seasons represents Denis Cotter's
personal journal through the eternally shifting seasons, focussing
on his favourite vegetables at their prime moment and, from them,
creating sumptuous and thoughtful recipes. Featuring over 140
original recipes, prefaced by informative and witty introductions,
Paradiso Seasons offers a practical and inspirational approach to
cooking and eating seasonal food (the section on 'outdoor cooking'
will be a godsend to anyone who wants to cook vegetables creatively
during the summer 'barbeque' season!).
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