Home-based baking is one of America's best-kept business secrets.
This sleeper industry offers even novice bakers the opportunity to
bake from home for profit using tried and true recipes and
equipment already on hand. And yet its many rules and how-tos are
so elusive that few people out there who love to bake and dream of
taking their products from the kitchen to the market actually end
up doing so. Enter "How to Start a Home-Based Bakery Business"--the
first book to cover every essential aspect of planning, starting,
and running such a business successfully.
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