The marriage of vegan foods and seasonal produce is a natural one:
plant-based foods follow annual cycles and both are healthy and
environmentally sustainable. Ripe local produce has the most flavor
and nutritional value, uses fewer resources to store and deliver,
is more economical to buy, and often supports local farmers. Local
Bounty reintroduces the world of seasonal produce: leafy greens in
the spring, tomatoes, peppers, and summer squash during the summer
and fall, and root vegetables and winter squash during the cooler
months. The bounty of the garden is transformed into wonderful
meals that will truly nourish and satisfy with a minimum of fuss to
prepare. Real food, real taste.
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