Based in Bali, Diana von Cranach has always been a well-known local
food explorer and creator of the most incredible food. A few years
ago, she took her dedication to good food a step further and
decided to begin a journey into the world of raw food using only
locally sourced ingredients. Her idyllic and very personal resort
Puri Ganesha Villas in North Bali, is one of only a few hotels
worldwide to offer an alternative, purely 'living' food menu to the
surprise and delight of her guests. The idea behind this book rose
from the Diana's desire to work with chefs at famous restaurants
and resorts throughout Southeast Asia, to prepare healthier and
lighter vegan food using their own recipes as a basis. At the same
time, she hoped to revive the use of more unusual traditional herbs
and ingredients, used for generations. Covering destinations
stretching from Bali in Indonesia, Langkawi in Malaysia, Nha Trang
in Vietnam, Siem Reap in Cambodia, Luang Prabang in Laos, Chiang
Mai and Loei Province in Thailand and the cities of Bangkok,
Singapore and Yangon the result is a book full of well-known
regional recipes with excitingly different and invigorating
'living' flavours.
General
Imprint: |
New Cavendish Books
|
Country of origin: |
United Kingdom |
Release date: |
March 2010 |
First published: |
December 2010 |
Authors: |
Diana Von Cranach
|
Dimensions: |
252 x 172 x 35mm (L x W x T) |
Format: |
Paperback
|
Pages: |
283 |
ISBN-13: |
978-1-904562-12-2 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-904562-12-4 |
Barcode: |
9781904562122 |
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