Excellent quality fresh produce, fine artisan specialities, and
superlative, traditional delicacies are only achieved as a result
of the patience and dedication of the people who bring them to our
tables. "The Creators" celebrates the work of farmers, fishermen,
and artisan producers of County Cork who have helped secure
Ireland's reputation as a gourmet destination. Dianne Curtin tells
the tale of great Irish food with the words of those who create it.
Many are the vanguards of their industry - the true rebels of the
county without whom the modern food culture, now well and truly
established in this country, simply would not exist. All share a
passion to attain the best possible culinary results - that is what
sets them apart. The book is divided into three main chapters: From
Land and Field; From the Waters; Special Delicacies. Each chapter
contains comprehensive profiles of the producers as well as
inspirational and practical recipes and cookery tips to make the
most of the featured products and ingredients. Evocative and
stunning colour photography captures the people, their food and the
scenery of this breathtakingly beautiful part of Ireland in all its
classical beauty and wild abandon.
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