Recreate the romantic Viennese cafe-patisserie with delectable
variations of strudels, tortes, cookies, parfaits, and more.
Whether it's delicious esterhazyschnitten (meringue slices with
buttercream filling), fluffy schaumrollen (puff pastry rolls filled
with soft vanilla meringue), or classic Bundt cake, these desserts
represent the finest of Austrian cuisine. Viennese pastry chef
Dietmar Fercher offers 180 of his irresistible recipes,
photographed by Konrad Limbeck with mouth-watering results. Delve
into the history behind each scrumptious dessert, enjoy personal
anecdotes from the chef, learn baking tips that show you how to
make different types of dough from scratch, and make use of recipes
for basic sauces, creams, and cake bases. Channel your inner
Viennese chef and whip up traditional desserts with a modern twist,
such as rhubarb strudel with almond sauce, bilberry cookies,
strawberry cream schnitten, topfen cream torte, plum parfait, and
pistachio roulade. These sophisticated and diverse desserts, which
are divided into warm and cold offerings, will satisfy any palate.
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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