Prebiotic and Probiotic Science and Technology provides a
comprehensive overview on the advances in the field of prebiotics
and probiotics. This volume presents the science underpinning the
probiotic and prebiotic effects, the latest in vivo studies, the
technological issues in the development and manufacture of these
types of products, and the regulatory issues involved. It is
structured so that it covers all aspects of the topics in a logical
manner, avoiding replication. This book will be a useful reference
for both scientists and technologists working in academic and
governmental institutes, and the industry.
General
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