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Crop Responses to Global Warming (Hardcover, 1st ed. 2016)
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Crop Responses to Global Warming (Hardcover, 1st ed. 2016)
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The monograph entitled "Crop responses to Global warming" describes
the normal historical shifts in the earth's atmospheric temperature
and weighs the evidence concerning anthropogenic induced changes in
the level of temperature. The unprecedented increase in the earth's
temperature after pre industrial period has been possibly related
to the anthropogenic activities. This monograph will give an
overview of the global as well as Indian crops productivity in
relation to the rise in the earth's surface temperature. A chapter
in this monograph is on the technologies to study the response of
crop plants to the elevated temperature. The impact assessment
analysis of rising temperature on crops such as wheat, rice, maize,
soybean, cotton and brassica are described, reviewed and discussed
in separate chapters as case studies. The responses of
physiological processes and biochemical reactions to the elevated
temperature in crop plants are described crop wise. The monograph
also includes the impact of elevating temperature on crop weed
interaction, pest and diseases and soil dynamics for each crop
species independently. The mitigation technologies to counter the
adverse effect of high temperature stress are described for each
crop according to their cultivation and climatic conditions. The
future research strategies for each crop to meet the threat of
elevating temperature on crop productivity and food security is
described and discussed. The description of temperature enrichment
technologies will help researchers and scientists to study the
responses of biological materials to rising temperature. The
monograph will be the main text for teaching climate change, global
warming and environmental botany as no such book is currently
available relating to the rising atmospheric temperature on crop
plants. Therefore, the monograph will be highly useful for students
of global climate change, environmental botany and agricultural
sciences, scientists, researchers, farmers and policy makers
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