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The Story of Food - An Illustrated History of Everything We Eat (Hardcover)
Loot Price: R371
Discovery Miles 3 710
You Save: R104
(22%)
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The Story of Food - An Illustrated History of Everything We Eat (Hardcover)
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List price R475
Loot Price R371
Discovery Miles 3 710
You Save R104 (22%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Explore the rich stories, symbolism, and traditions that come
wrapped up in the food on our plates - food that not only feeds our
bodies but also makes up our culture. In The Story of Food our
millennia-old relationship with nearly 200 foods is sumptuously
illustrated, with tales from all over the world - from nuts and
seeds to noodles and meat. The Story of Food tells the
extraordinary stories behind the foods we eat; did you know that
China is the largest producer of lettuce in the world? Or that
garlic was eaten by Olympic athletes in Ancient Greece to enhance
performance. In ancient Egypt it was fed to slaves to boost their
health and stamina? A true celebration of food in all its forms,
this book explores the early efforts of humans in their quest for
sustenance through the stories of individual foods. Covering all
food types including nuts and grains, fruit and vegetables, meat
and fish, and herbs and spices, this fascinating reference provides
the facts on all aspects of a food's history. It explains how foods
have become a part of our culture from their origins to how they
are eaten and their place in world cuisine. The Story of Food is a
feast for the eyes, with stories that intrigue, surprise, and
enthrall.
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