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Common Edible Seaweeds in the Gulf of Alaska - Second Edition (Paperback, 2 Revised Edition)
Loot Price: R231
Discovery Miles 2 310
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Common Edible Seaweeds in the Gulf of Alaska - Second Edition (Paperback, 2 Revised Edition)
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Loot Price R231
Discovery Miles 2 310
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Seaweed is fast becoming a new favorite snack, as eaters everywhere
are realizing what Alaska Natives have known for millennia: seaweed
can be a healthy and tasty treat. Found in abundance along Alaska's
shores, it has been believed to do everything from regulating
digestion to reducing swelling. Dolly Garza, a Haida-Tlingit
Indian, offers an easy-to-use guide for locating, identifying, and
preparing several species of edible seaweed - and even one beach
plant. The second edition of this useful book adds Garza's personal
accounts about collecting seaweed, telling stories of harvesting
and preparing it with her family. More than twenty-five recipes
cover seasonings, snacks, and main and side dishes. They allow
readers to try out the recipes enjoyed by Garza's family for
generations as well as find the inspiration to try out their own
variations. The book carefully presents ten key seaweed species
found in the Gulf of Alaska, along with photos of each so that
readers know exactly which ones to pick. Readers will learn how to
easily make seaweed a healthy part of their everyday diets.
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