"Wild, exotic ways to incorporate chocolate into sweet and
savory delicacies."
Decadence and creativity merge into a blissful package of fine
chocolate in this new cookbook by renowned chocolatiers Dominique
and Cindy Duby. Chocolate is not delegated solely to the desserts
section of this book but is incorporated throughout in savory
dishes, giving each plate a velvety, complex and delicious finish.
Not to worry: there are decadent desserts like baked chocolate
cream and spiced caramel dust spoons.
This new cookbook includes sections on cocktails and drinks,
savory dishes (shellfish, fish, meat, vegetables) and sweet ends.
Also included are professional add-on recipes, a section on basics,
and a resource list.
All the exquisite recipes reflect the rationale at Wild Sweets,
the authors' chocolate atelier. They blend the exotic and the
familiar, and offer elements of surprise with a sense of comfort.
Among the selections: Braised short ribs, choco-wine sauce,
cauliflower water risotto, and filo crunch BBQ pork, crispy
gnocchi, toasted cocoa nibs, and spiced brown butter Apple gelee,
rock shrimp, celery leaf salad with cranraisins, and white
chocolate-curry leaf milk Slow-roasted salmon, cocoa muscovado
consomme, and vanilla potatoes Frozen chocolate pineapple freezy
and white rum daiquiri.
Wild Sweets Chocolate will enchant the home cook. There are
over 150 recipes in all.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!