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Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety

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HACCP & Sanitation in Restaurants & Food Service Operations - A Practical Guide Based on the FDA Food Code (Hardcover) Loot Price: R1,343
Discovery Miles 13 430
You Save: R990 (42%)

HACCP & Sanitation in Restaurants & Food Service Operations - A Practical Guide Based on the FDA Food Code (Hardcover)

Douglas Robert Brown, Lora Arduser

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List price R2,333 Loot Price R1,343 Discovery Miles 13 430 | Repayment Terms: R126 pm x 12* You Save R990 (42%)

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This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitising; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitising of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.

General

Imprint: Atlantic Publishing Co
Country of origin: United States
Release date: March 2005
First published: March 2005
Authors: Douglas Robert Brown • Lora Arduser
Dimensions: 285 x 220 x 36mm (L x W x T)
Format: Hardcover
Pages: 550
ISBN-13: 978-0-910627-35-1
Categories: Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
Books > Business & Economics > Industry & industrial studies > Industrial relations & safety > Occupational / industrial health & safety
Books > Medicine > General issues > Public health & preventive medicine > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-910627-35-5
Barcode: 9780910627351

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