The Gourmet's Guide to Cooking with Chocolate - How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary (Hardcover, New)

Building on the concept of The Gourmet's Guide to Cooking with Wine" and The Gourmet's Guide to Cooking with Beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts--all featuring chocolate--you'll never look at a candy bar the same way again.

General

Imprint:	Quarry Books
Country of origin:	United States
Release date:	2010
First published:	2010
Authors:	Dwayne Ridgaway
Dimensions:	216 x 127 x 22mm (L x W x T)
Format:	Hardcover
Pages:	256
Edition:	New
ISBN-13:	978-1-59253-592-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN:	1-59253-592-5
Barcode:	9781592535927

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