The grape and wine industry in North Carolina is now worth in
excess of $30 million dollars. To assist North Carolina growers in
the production of quality grapes for quality wines, a newly revised
guide has been written for winegrape growers, called the North
Carolina Winegrape Grower's Guide. This publication provides grape
growers with practical information about choosing an appropriate
site for a vineyard, establishment, and operation of commercial
vineyards in North Carolina. It includes a new chapter on spring
frost control and examines the pros and cons of active frost
protection systems.
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