This textbook explains the role of hormones in improving and
monitoring the production, performance, reproduction, behaviour and
health of animals. With its focus on livestock animals: cattle,
pigs, sheep and horses as well as poultry and fish; the book uses
an integrative approach to cover endocrine concepts across species.
This updated edition is expanded to include new topics in each
section, with updated references, revised study questions and an
expanded subject index. It is an essential text for students in
animal and veterinary sciences as well as those in academia and
industry that are interested in applications of endocrinology in
animal production systems. Praise for the first edition: '...a
useful text for teaching purposes and an important reference for
those who seek ready access to information on specific aspects of
applied endocrinology.' Poultry Science
General
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