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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Eataly: All About Dolci - Regional Italian Desserts and Sweet Traditions (Hardcover) Loot Price: R583
Discovery Miles 5 830
You Save: R129 (18%)
Eataly: All About Dolci - Regional Italian Desserts and Sweet Traditions (Hardcover): Eataly

Eataly: All About Dolci - Regional Italian Desserts and Sweet Traditions (Hardcover)

Eataly

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List price R712 Loot Price R583 Discovery Miles 5 830 You Save R129 (18%)

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Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

General

Imprint: Rizzoli International Publications
Country of origin: United States
Release date: October 2019
Authors: Eataly
Dimensions: 229 x 158 x 22mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 175
ISBN-13: 978-0-8478-6496-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Books > Food & Drink > National & regional cuisine
LSN: 0-8478-6496-0
Barcode: 9780847864966

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