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The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern (Paperback) Loot Price: R679
Discovery Miles 6 790
You Save: R82 (11%)
The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to...

The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern (Paperback)

Editors Of the Harvard Common Press

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Was R761 Loot Price R679 Discovery Miles 6 790 | Repayment Terms: R64 pm x 12* You Save R82 (11%)

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In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals A special section on jam- and jelly-making using Pomona's Pectin, which requires little to no added sugar Tips on how to find the freshest local produce The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: Four variations on Tomato Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and Spicy Ginger Carrot Coins Canned Haddock Chicken or Turkey Broth Creamy Squash Soup Strawberry Jam Blueberry-Vanilla Jelly Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

General

Imprint: Harvard Common Press,U.S.
Country of origin: United States
Release date: December 2019
Authors: Editors Of the Harvard Common Press
Dimensions: 279 x 216 x 19mm (L x W x T)
Format: Paperback - Trade
Pages: 224
ISBN-13: 978-1-55832-985-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Family & health > Fitness & diet > Diets & dieting
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
Books > Food & Drink > Health & wholefood cookery > General
LSN: 1-55832-985-4
Barcode: 9781558329850

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