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The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern (Paperback)
Loot Price: R644
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The Ultimate Guide to Preserving and Canning - Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern (Paperback)
Expected to ship within 12 - 17 working days
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In one concise volume, you can learn-and master like a pro-all the
ways to put up food in jars, from water-bath canning to pressure
canning, from pickling to jam-making, and beyond! Whether you are a
gardener, a fan of farmers' markets, or just someone who likes to
browse the bountiful produce at the supermarket, canning and
preserving are easy, fun, and affordable ways to enjoy fresh-grown
foods all year long. With clear, easy-to-follow instructions and
color photographs, this book provides all the information you need
to know to get started today, including: An overview of canning
equipment Basic steps to canning foods safely and easily Recipes
for preserving everything from tomatoes and jams to soups, sauces,
and other hearty meals A special section on jam- and jelly-making
using Pomona's Pectin, which requires little to no added sugar Tips
on how to find the freshest local produce The recipes include lots
of preparations, both savory and sweet, from blue-ribbon classics
to new creations. Preserve and enjoy: Four variations on Tomato
Ketchup Taco Sauce Green Tomato Chutney Spicy Dilly Beans Sweet and
Spicy Ginger Carrot Coins Canned Haddock Chicken or Turkey Broth
Creamy Squash Soup Strawberry Jam Blueberry-Vanilla Jelly
Cherry-Port Preserves Apple-Raisin-Walnut Conserve And much more
This comprehensive book teaches beginners how to get started and
gives seasoned veterans new techniques and recipes to try.
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