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Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science

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National 4/5 Health and Food Technology Course Notes - For Curriculum for Excellence Sqa Exams (Paperback, 2nd Revised edition) Loot Price: R510
Discovery Miles 5 100
National 4/5 Health and Food Technology Course Notes - For Curriculum for Excellence Sqa Exams (Paperback, 2nd Revised...

National 4/5 Health and Food Technology Course Notes - For Curriculum for Excellence Sqa Exams (Paperback, 2nd Revised edition)

Edna Hepburn, Lynn Smith, Leckie

Series: Course Notes for SQA Exams

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Loot Price R510 Discovery Miles 5 100

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Exam Board: SQA Level: N4/5 Subject: Health & Food Technology * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * Exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work * Teacher Notes Answers online. PDF format

General

Imprint: HarperCollins Publishers
Country of origin: United Kingdom
Series: Course Notes for SQA Exams
Release date: August 2018
Authors: Edna Hepburn • Lynn Smith • Leckie
Dimensions: 265 x 192 x 12mm (L x W x T)
Format: Paperback
Pages: 240
Edition: 2nd Revised edition
ISBN-13: 978-0-00-828221-9
Categories: Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science
LSN: 0-00-828221-8
Barcode: 9780008282219

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