The National 4 & 5 Health & Food Technology Course Notes
help map your route through the CfE programme and provide
comprehensive and authoritative guidance. Course Notes give a
practical, supportive approach to help deliver the new curriculum
and offer an appropriate blend of sound teaching and learning with
exam and assessment guidance. * Full coverage of National 4 and 5
course specifications with list of learning intentions * Attractive
layout with clear text features * National 5 content clearly marked
for differentiation * Key questions highlight crucial concepts and
techniques that need to be grasped by students in order to progress
to the next learning intention * What the examiner/assessor is
looking for to help teachers & students feel secure * End of
unit material - unit assessment, exam-style questions with worked
answers and examiners commentary, self-assessment * Keep your
learning on track/Stretch yourself to encourage self evaluation and
provide challenge for higher ability students * Active learning
ideas: 'You Should Already Know', lists for student to check they
are confident with before proceeding AND 'Make the link' highlights
links between the topic and other areas of the course and/or across
different subjects * Assessment questions, exemplar work, model
answers, suggested topic work * Teacher Notes Answers online. PDF
format
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