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Guinea-Pigs - Food, Symbol and Conflict of Knowledge in Ecuador (Paperback, English ed)
Loot Price: R1,136
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Guinea-Pigs - Food, Symbol and Conflict of Knowledge in Ecuador (Paperback, English ed)
Series: Global Issues Series
Expected to ship within 12 - 17 working days
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Guinea pigs have been reared and eaten by indigenous people in the
Andes since ancient times, and it seemed rational to development
planners to 'modernize' their production. When these development
projects ran into trouble, a team of anthropologists was invited to
study the reasons for this lack of success. This intriguing book is
the product of that study.What the author shows is that guinea pigs
have a meaning in the social and ritual life of Ecuadorian peasants
which is far from mundane. Rejecting the attempts of some
anthropologists to reduce the production of guinea pigs and the
festive life of the Andean community to a quest for protein, he
explores the full complex of social and cultural practices which
centre on this animal, and uses his study of its role within Andean
culture to provide telling insights into how that culture itself is
constituted -- its values, beliefs and attitudes. By working in a
variety of communities with different ecological and ethnographic
characteristics, the author has made a major contribution to
ethnographic accounts of Ecuador and to the more general study of
ritual, consumption and indigenous knowledge. He points us, in
particular, towards the importance of the knowledge of women, who
are those principally responsible for the care of an animal which
is prized for its role in healing and central to Andean sociality.
The book not only presents us with a colourful description of the
range of cultural practices surrounding the guinea pig, ranging
from the way the animals are reared, through a rich and complex
cuisine, to their role in ritual life, but also highlights the way
the gender dimension is central to understanding resistances to
'modernization' and the power of 'experts'.
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