Eggs All Day - 100 Recipes to Take You from Dawn to Dusk (Hardcover)

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.  There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	2021
Authors:	Ryland Peters & Small
Dimensions:	235 x 190 x 21mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-78879-346-9
Categories:	Books > Sport & Leisure > General
LSN:	1-78879-346-3
Barcode:	9781788793469

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!