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Cornucopia at Home (Hardcover)
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Cornucopia at Home (Hardcover)
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"Cornucopia at Home" contains a selection of the most popular and
enduring recipes from the Cornucopia Vegetarian Wholefood
Restaurant in Dublin. The restaurant is a household name amongst
vegetarians, health food enthusiasts and foodies in Dublin, as it
has been serving fresh, wholesome, home-style fare for over 20
years. The lavishly designed and illustrated book is divided into
six sections which are soups, salads, main courses, desserts,
breads and seasonal menus. All the recipes are based on regular
Cornucopia offerings, simply reduced in a step by step guide to
suit domestic purposes.This book will start by an introduction by
Deidre McCafferty which outlines the philosophy that has been her
guiding light over the years of running the restaurant. There will
be a section that introduces the Cornucopia at Home chef to some of
the more basic elements of the Cornucopia kitchen both ingredients
and utensils. Each section will include an introduction, followed
by tips and explanations, the recipes come next. This book contains
delicious and satisfying recipes with consideration for the
following dietary requirements: Vegan; gluten-free; yeast-free,
dairy-free; egg-free; nut allergy; and, sugar free. Each chapter
contains a variety of recipes suitable for each diet, clearly
marked by symbols on each page. "Cornucopia at Home" is for people
who like vegetarian food, who like wholefood, who like comforting
food, who like health food and who like to cook everything from
scratch.
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