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Books > Food & Drink > General cookery > Cookery dishes & courses

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Omelette and a Glass of Wine (Paperback, 2nd) Loot Price: R437
Discovery Miles 4 370
You Save: R51 (10%)

Omelette and a Glass of Wine (Paperback, 2nd)

Elizabeth David; Foreword by John Thorne

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List price R488 Loot Price R437 Discovery Miles 4 370 You Save R51 (10%)

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"Savor her book in a comfortable chair, with a glass of sherry."--"Bon Appetit" "Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist."--"Wine and Food"

"The best food writer of her time."--Jane Grigson, "Times Literary Supplement"

"An Omelette and a Glass of Wine" is a culinary classic by the greatest food writer of the mid-twentieth century, and one of the greatest food writers of any era. This revered volume contains a collection of articles Elizabeth David originally wrote for magazines and newspapers such as the "Spectator," "Gourmet," "Vogue," and the "Sunday Times" (London). It offers delightful explorations of food and cooking, among which are its namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." David's many admirers will cherish this new edition, and readers new to her writing will marvel at her wisdom and grace.

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General

Imprint: The Lyons Press
Country of origin: United States
Release date: March 2010
First published: March 2010
Authors: Elizabeth David
Foreword by: John Thorne
Dimensions: 215 x 142 x 25mm (L x W x T)
Format: Paperback - Trade
Pages: 368
Edition: 2nd
ISBN-13: 978-1-59921-860-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > General
Books > Food & Drink > Beverages > Alcoholic beverages > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN: 1-59921-860-7
Barcode: 9781599218601

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