"Savor her book in a comfortable chair, with a glass of
sherry."--"Bon Appetit" "Elizabeth David has the intelligence,
subtlety, sensuality, courage and creative force of the true
artist."--"Wine and Food"
"The best food writer of her time."--Jane Grigson, "Times
Literary Supplement"
"An Omelette and a Glass of Wine" is a culinary classic by the
greatest food writer of the mid-twentieth century, and one of the
greatest food writers of any era. This revered volume contains a
collection of articles Elizabeth David originally wrote for
magazines and newspapers such as the "Spectator," "Gourmet,"
"Vogue," and the "Sunday Times" (London). It offers delightful
explorations of food and cooking, among which are its namesake
essay and other such gems as "Syllabubs and Fruit Fools," "Sweet
Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the
Kitchen." David's many admirers will cherish this new edition, and
readers new to her writing will marvel at her wisdom and grace.
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