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Eating My Way Through Italy - Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Paperback)
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Eating My Way Through Italy - Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Paperback)
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After a lifetime of living and eating in Rome, Elizabeth Minchilli
is an expert on the city's cuisine. While she's proud to share
everything she knows about Rome, she now wants to show her devoted
readers that the rest of Italy is a gastronomic treasure trove just
waiting to be explored. Far from being a monolithic gastronomic
culture, each region of Italy offers its own specialties. While
fava beans mean one thing in Rome, they mean an entirely different
thing in Puglia. Risotto in a Roman trattoria? Don't even consider
it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way
Through Italy, celebrates the gastronomic differences in the
world's favorite cuisine. Divided geographically, Eating My Way
Through Italy looks at all the different aspects of Italian food
culture. Whether it's pizza in Naples, deep fried squid in Venice,
street food in Palermo, an elegant dinner in Milan, gathering and
cooking capers on Pantelleria, or drinking a chocolate laced coffee
in Torino, each chapter includes, not just anecdotes and personal
stories, but also recipes that explore the cultural and historical
references that make these subjects timeless. For anyone who
follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her
first book Eating Rome, or used her brilliant phone app Eating
Italy to dine well, Eating My Way Through Italy, is a must.
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