"Preserving Made Easy" is the perfect book for today's busy
cooks who still want to prepare and enjoy the homemade goodness of
fresh fruits and vegetables. These recipes were selected for their
delicious taste and because they are easy to prepare.
Thoroughly tested and perfected, each recipe offers something
special--a new twist on an old favorite, a new way to mix and match
flavors and tips to make the whole process easier and more fun.
The authors offer delectable recipes for jams, jellies,
conserves, pickles, relishes, chutneys, salsas, mustards,
marinades, flavored oils and more. Everything you need to delight
family and friends is here. Using this book will ensure that your
family has only the best and freshest ingredients carefully
prepared for their needs.
"Preserving Made Easy" is ideal for first-time users who will
benefit from the step-by-step introductions, and for experienced
cooks who are just looking for that extra twist that will make the
batch memorable.
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