The 55 spritz recipes in Spritz Fever! are in the cocktail style of
the decade. Seeing as most spritzes are low(ish) in ABV (well,
certainly lower than wine anyway), they're the ideal companion for
any day drinking event. Plus, as most Instagram feeds can attest,
spritzes aren't just a drink... They're a lifestyle. These bubbly
wonders speak to a careless Italian summer, spent reclining by the
beach in fine and flowing linen. What can be so easy to forget is
that spritzes are so much more than just Aperol and bubbles. In
this book, you'll learn about the classic European liqueurs, like
Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll
discover the nuances between prosecco, cava and champagne can
create different textures as the bubbles in each effervesce
uniquely. Plus, read up on how citrus garnishes must be matched
appropriately to each drink's flavuor profile, and, of course,
colour. Above all, follow the perfect ratio of liqueur-to-bubbles
changes for each recipe. Spritz Fever! explains all of this,
alongside its dreamy illustrations. It's time you get to the very
essence of effervescence. Your next party guests will love all the
cocktail recipes you glean from Spritz Fever!, and just in time for
summer!
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