• First time in paperback, updated and revised to reflect the
ever-changing food climate of Paris • Both a travel guide for
Paris visitors and residents and cookbook anyone interested in
seasonal cooking • Taps into popular locavore, seasonal,
farm-to-table cooking and eating movements • Offers concrete ways
for visitors to participate in and support the growing “eat
local” movement in Paris • Success of books about
cooking/eating in France or as the French demonstrate that the
American audience is strongly interested in the food movement in
Paris • Features more than 60 delicious recipes divided into
seasonal sections • France is in top 10 most popular expat
destinations for Americans; around 100,000 currently living in the
country • More than 3 million Americans travel to France every
year • Release date scheduled just before start of summer 2019
and vacation season
General
| Imprint: |
Skyhorse Publishing
|
| Country of origin: |
United States |
| Release date: |
May 2019 |
| Authors: |
Emily Dilling
|
| Photographers: |
Nicholas Ball
|
| Dimensions: |
229 x 178mm (L x W) |
| Format: |
Paperback - Trade
|
| Pages: |
240 |
| ISBN-13: |
978-1-5107-4296-3 |
| Categories: |
Books
|
| LSN: |
1-5107-4296-4 |
| Barcode: |
9781510742963 |
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