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Orchids as Aphrodisiac, Medicine or Food (Hardcover, 1st ed. 2019)
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Orchids as Aphrodisiac, Medicine or Food (Hardcover, 1st ed. 2019)
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Did you know that Vanilla was formerly served as aphrodisiac by
Cassanova and Madam Pompadour, and Elizabeth I loved its flavor?
This is the first book that provides a complete worldwide coverage
of orchids being employed as aphrodisiacs, medicine or charms and
food. Opening with an in-depth historical account of orchids
(orchis Greek testicle), the author describes how the Theory of
Signatures influenced ancient herbalists to regard terrestrial
orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it
during the Renaissance. Usage of orchids in Traditional Chinese
Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi
healers for longevity pills, tonics and aphrodisiacs; by Africans
to prepare 'health promoting' chikanda or as survival food when
lost in the Australian bush are some highlights of the book. Early
settlers in America and the East Indies often relied on native
remedies and employment of orchids for such needs is described.
Also covered are the search for medicinal compounds by scientists,
attempts to prove the orchid's efficacy by experiment and the worry
of conservationists.
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