Bread - Baking by Hand or Bread Machine (Hardcover)

Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

General

Imprint:	DK Pub
Country of origin:	United Kingdom
Release date:	September 2014
Authors:	Eric Treuille • Ursula Ferrigno
Dimensions:	242 x 201 x 18mm (L x W x T)
Format:	Hardcover
Pages:	168
ISBN-13:	978-1-4093-5272-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	1-4093-5272-2
Barcode:	9781409352723

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