A mother's love letter to her son featuring over sixty gluten-,
dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds
from the sale of this book will be donated to autism research. This
heartfelt cookbook tells the story of a mother desperate to heal
and connect with her hard-to-reach, severely autistic son, Leo,
through the most vital everyday activity cooking. For many years,
Erica Daniels had been out to find a successful dietary
intervention for eleven-year-old Leo, who suffers from significant
food allergies, gastrointestinal disease and autism. Through trial
and error in her own kitchen, she finally hit her gastronomic
stride of preparing nourishing meals for her entire family without
gluten, dairy, soy, nuts, additives, or GMOS with Leo by her side.
Part cookbook and part love story, Cooking with Leo takes you into
the real life messy kitchen of a family affected by autism and food
allergies. You will laugh and cry along with Erica and Leo as they
cook, create, dance, act silly, and, most importantly, bond. A
family-inspired collection of over 60 allergen-free and autism diet
friendly recipes to be prepared and shared together by your whole
family, you will make meaningful connections with your child and
nurture their passion for cooking with nutritious recipes such as:
Teff-Tough Honey Waffles Football Sunday Turkey Chili Grandma's
Healing Chicken Soup Leo's Italian Artichokes Nanny's Rhubarb Sauce
YouTube Organic Gummy Candies, and more! Learn not only to cook
nutritiously for your whole family, but also to connect with your
children, find their gifts and develop their strengths, impart life
skills, and tie the family together with healthy food and happy
guts. Skyhorse Publishing, along with our Good Books and Arcade
imprints, is proud to publish a broad range of cookbooks, including
books on juicing, grilling, baking, frying, home brewing and
winemaking, slow cookers, and cast iron cooking. We've been
successful with books on gluten-free cooking, vegetarian and vegan
cooking, paleo, raw foods, and more. Our list includes French
cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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