Raw Desserts - Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More (Hardcover)

Savor a rich, raw true as it melts in your mouth and know you're doing your body a favor This sequel to "Raw Food" shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you'll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment
All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42C (108F), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert

General

Imprint:	Skyhorse Publishing
Country of origin:	United States
Release date:	November 2011
First published:	November 2011
Authors:	Erica Palmcrantz Aziz • Irmela Lilja
Dimensions:	281 x 232 x 16mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	125
ISBN-13:	978-1-61608-347-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-61608-347-6
Barcode:	9781616083472

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