Esther H. Shank collected and perfected good recipes and useful
food preparation tips for over 25 years. This is her prized
collection of over 1,100 recipes and a legacy of kitchen know-how
for inexperienced young adults caught up in the whirl of fast foods
and busy schedules. Even experienced cooks will find helpful the
hundreds of tips for success while baking bread, making pie crusts,
etc., as well as the microwave and quick-fix sections,
identification of low calorie dishes, and many useful charts,
tables, and diagrams.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!